Advanced Technologies in Hydroponics Systems

Description

The course ” Advanced Technologies in Hydroponics Systems ” aims to provide fundamental knowledge in managing, and controlling greenhouse hydroponics systems. The curriculum includes the analysis of basic design considerations, systems of an hydroponic system and its use for greenhouse crop production. The course introduces optimal control methods using experts and AI systems. Additionally, it provides insights into the preparation and use of nutrients solutions in hydroponics systems.

Learning objectives

Upon completion of this course, students will be able to:

  • Recognise the main design and structural characteristics of hydroponic systems.
  • Design considerations for different substrates and hydroponic system
  • Recognise basic components of open and recirculating hydroponic systems
  • Create nutrient solutions using salts or mixed fertilizers
  • Chooses the Hardware and ICT components of an hydroponic system
  • Implement Control strategies of hydroponics systems
  • Calculate required ventilation, cooling, and heating for greenhouses and select appropriate systems
WEEKLectures
1STHydroponic production – Basic principles (Bartzanas)
2NDHistorical Perspectives Advantages/Disadvantages (Bartzanas/Kavga)
3RDTypes of Hydroponics Systems (Bartzanas/Kavga)
4THDesign characteristics of hydroponic systems (Bartzanas/Kavga)
5THGrowing Substrate (Bartzanas/Kavga)
6THPlant Nutrition, Nutrient Solution and System Monitoring: EC, pH (Bartzanas/Kavga)
7THPreparation of nutrient solution (Bartzanas/Savvas)
8THControlled Environment Agriculture – Indoor Vertical Farming – Plant Factory (Bartzanas/Avgoustaki)
9THHydroponics Systems in vegetables (Bartzanas/Savvas)
10TH  Aquaponics (Bartzanas/Katsoulas)
11TH Control and automation of hydroponic systems (Arvanitis/Loukatos)
12TH ICT components and AI in hydroponic systems (Arvanitis/Loukatos)

Assignments – project

  1. Online tools for nutrient solutions preparation
  2. Use of AI for hydroponics systems
  3. Estimation of irrigation and fertilization needs of vegetables
  4. Estimation of irrigation and fertilization needs of leafy crops

Exams, marking and student assessment

Project(s) 70%, Written exam(s): 30%